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LET'S ALL COOK: #TSCOOK
TASTES OF AMERICA
(Entering Grades 7-12)
Maxine Bussell
Students will learn about and cook dishes from 5 states in America - New York, Massachusetts, Louisiana, California and Texas. Buffalo wings, Cheesecake, Boston Cream pie, Jambalaya, California sushi rolls, Cowboy chili and more… Lunch is included. A $15 materials fee is payable to the instructor at the first class. Maxine Bussell has worked as a chef for over 20 years. She now works for a Boston catering company and teaches cooking to children and adults. See www.letsallcook.com. She is a Cordon Bleu and Home Economics graduate
Mon. thru Fri. July 14-18
9:00a.m. - noon one week
Damon Multipurpose rooom $160