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NOT YOUR HOTDOG #BARBQ
HAMBURGER BARBECUE
David Schaefer
Real barbecue is wood-smoked... we're not talking burgers and dogs here. We'll learn the right cuts of meat, sauces, and seasonings to prepare world-class, fall-off-the-bone barbecue. We'll sample Memphis Style Spareribs, Carolina Style Pulled Pork, and Texas Beef Brisket. Learn about the preparation of these meats and some of the many Southern side dishes that complement them. This class will be lecture and demo. Blue Ribbon chef David Schaffer will teach the essentials for making the real thing. Handouts will be provided; a $12.50 food fee is payable to the instructor at the first class to cover the cost of this satisfying, authentic feast. David Schaefer is the chef at Blue Ribbon Barbecue in Arlinton.
Wednesday June 25
6:30-8:30p.m. one session
Damon Multipurpose Room $20