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CHOP CHOP! BASIC KNIFE SKILLS #CHOP
Rebecca Scheier
Increase your confidence instantly as we discover how to choose and use knives properly. Recipes will vary according to availability of ingredients but may include Gazpacho Andaluz, Grilled Vegetable Salad with Feta and Mint, Ginger Winter Fruit Salad, and/or Strawberry and Mango Pavlovas. Acton Rebecca Scheier is the owner of Tie Your Apron Culinary Events. She is a graduate of The Cambridge School of Culinary Arts, has achieved the designation of CCP (Certified Culinary Professional) from the International Association of Culinary Professionals and is ServSafe Certified. She has taught cooking to children and adults privately at The Cambridge School of Culinary Arts and at Create-A-Cook in Newton, Massachusetts. Limit 8.
Tuesday
6:00-10:00 p.m. one night
Session 1 - April 27
Session 2 - May 11
Session 3 - May 25
Session 4 - June 1
Tie Your Apron, 10 Longmeadow Way, Acton
$56