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AWESOME APPETIZERS #APPS
Susan Allison
Learn how to make some delicious and simple raw food appetizers such as California Rolls, Thai Vegetable Wraps, and Quinoa Tabouli. Enjoy feasting on samples and get some great ideas for healthy and satisfying snacks for your next party. Suggested course to take in combination is Preserve the Harvest. A $10 materials fee is due to the instructor at the class. Susan Allison is a Certified Raw Food Chef, a Certified American College of Sports Medicine Trainer & Yoga Instructor, and she has a BS in Exercise Physiology and Herbal Apprentice.
Thursday, December 3
6:30-8:30 p.m.
one session
Damon Multipurpose Room
$35