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SATISFYING SOUPS #SOUPS
Susan Allison
soups for all occasions from evening meals to entertaining. We will learn techniques used by Raw Food Chefs and enjoy samples throughout the class. Nutritional information available for all recipes. Soups may include Chia Gazpacho, Cream of Shitake and Cucumber Watercress. A materials fee of $10 will be payable to the instructor at each class. Susan Allison is a Certified Raw Food Chef, a Certified American College of Sports Medicine Trainer & Yoga Instructor, and she has a BS in Exercise Physiology and Herbal Apprentice.
Monday, November 9
7:00-9:00 p.m.
one session
Damon Multipurpose Room
$35